报告题目：围产期母体高脂饮食对胎盘营养转运体及子代下丘脑发育的影响及机制研究
报告人: 宋琳
报告人简介：博士生，2010年毕业于18新利体育 医学部护理学系，现就读于西安交通大学医学部生理学与病理生理学系。于2013年至2015年在美国约翰霍普金斯大学做联合培养博士生。
近三年发表的论文：
1. Song L, Boersma GJ, Cordner ZA, Yan JQ, Moran TH, Tamashiro KL. Prenatal high-fat diet affects expression of placental nutrient transporters in the rat. American J ofPhysiology Regulatory, Integrative and Comparative Physiology. (SCI, IF: 3.529，under review).
2. Sun B*, Song L*, Tamashiro KL, Moran TH, Yan JQ. Large litter rearing improves leptin sensitivity and hypothalamic appetite markers in offspring of rat dams fed high-fed dietduring pregnancy and lactation. Endocrinology. 2014 Sep;155(9):3421-33.(SCI，IF: 4.503，*Co-first author).
3. Yan JB, Sun HL, Wang Q, Chen K, Sun B, Song L, Yan W, Zhao XL, Zhao SR, Zhang Y, Qiao H, Hu B, Yan JQ. Natriorexigenic effect of DAMGO is decreased by blocking AT1receptors in the central nucleus of the amygdala.Neuroscience. 2014 Mar 14;262:9-20. (SCI，IF:3.357).
4. Yan JB, Li JR, Yan JQ, Sun HL, Wang Q, Chen K, Sun B, Wei X, Song L, Zhao X, Wei SY, Han L. Activation of μ-opioid receptors in the central nucleus of the amygdala induceshypertonic sodium intake. Neuroscience. 2013 Mar 13;233C:28-43. (SCI，IF: 3.327).
报告题目: A Metabolic Engineering Platform for Development and Production of Biogreen and Valuable Chemicals 报告人: Wang Chonglong, Ph.D 报告人简介： Research Professor, Gyeongsang National University, Korea, 2013-Now Post-Doc, Gyeongsang National University, Korea, 2011-2013 D.S., Environmental Biosciences, Gyeongsang National University, Korea, 2007-2011 B.S. /M.S., Agriculture of Science, Soochow University, China, 2003-2006 He works in metabolic engineering of E. colifor mass production of terpenoid and host strain development. His work has been published in journals including Metabolic Engineering and Biotechnology and Bioengieering. So far, He has published 17 research articles (twelve articles are included in SCI) and applied 5 patents. 近三年发表的论文： 1Yang L.,1Wang C., Zhou J. and Kim S-W.*,Combinatorial engineering of hybrid mevalonate pathways in Escherichiacoli for protoilludene production.Microb. Cell Fact 2016, 15: 14. (IF =4.221 / 5-Year IF = 4.642) Wang C., Yang L.,Shah A. A., Choi E-S.* and Kim S-W.*, Dynamic interplay of multidrug transporters with TolC for isoprenol tolerance in Escherichiacoli.Scientific Reports 2015, 5: 16505. (IF =5.578 / 5-Year IF =5.597) Wang C.*and Kim S-W.*,Shaking up ancient scents: Insights into santalol synthesis in engineered Escherichiacoli. Process Biochemistry 2015, 50: 1177-1183. (IF =2.516 / 5-Year IF =2.909) (Invited review) 1Zhou J., 1Wang C., Yang L.,Choi E-S.* and Kim S-W.*,Geranyldiphosphate synthase: An important regulation point in balancing a recombinant monoterpene pathway in Escherichiacoli. EnzymeMicrob. Tech. 2015, 68: 50-55. (IF =2.322 / 5-Year IF =2.932) 1Wang C., 1Kim J-H.and Kim S-W.*, Synthetic biology and metabolic engineering for marine carotenoids: New opportunities and future prospects. Mar. Drugs 2014, 12: 4810-4832. (IF =2.853 / 5-Year IF =3.900) (Invited review) Zhou J., Wang C., Yoon S-H., Jang H-J, Choi E-S.* and Kim S-W.*,Engineering Escherichiacolifor selective geraniol production with minimized endogenous dehydrogenation. J.Biotechnol. 2014, 169:42-50. (IF =2.871 / 5-Year IF =3.180) WangC., ZhouJ., Jang H-J., Yoon S-H., Kim J-Y.,Lee S-G., Choi E-S.* and Kim S-W.*,Engineered heterologous FPP synthases-mediated Z,E-FPP synthesis in E. coli. Metab.Eng. 2013, 18:53-59. (IF =6.767 / 5-Year IF =6.714) 1Shah A. A., 1Wang C., Yoon S-H., Kim J-Y.,Choi E-S.*, and Kim S-W.*,RecA-mediated SOS response provide a geraniol tolerance in Escherichiacoli. J.Biotechnol. 2013, 167: 357-364. (IF =2.871 / 5-Year IF =3.180) 1Shah A. A., 1Wang C., Chung Y-R., Kim J-Y.,Choi E-S. and Kim S-W.*, Enhancement of geraniolresisitance of Escherichiacoli by MarA overexpression. J.Biosci.Bioeng.2013, 115: 253-258. (IF =1.884 / 5-Year IF =2.032) (1, Co-first author; *, corresponding author)
报告题目：Applying for a Position in Department of Food Quality and Safety, School of Biology and Basic Medical Science,Soochow University.
报告人：宋尚新博士
报告人简介：女，现为南京农业大学食品科学专业的博士应届毕业生。2014.2-2016.2以博士联陪生的身份到荷兰瓦赫宁根大学人类营养学院访学2年。博士论文研究内容为应用营养基因组学方法研究不同膳食蛋白对大鼠生长、血液代谢指标以及肝脏转录组和蛋白组的影响。研究结果发表在Scientific Reports、Molecular Nutrition and Food Research、Journal of Proteome Research国际知名期刊上。
近三年发表的论文：
1. Shangxin Song, Guido J. Hooiveld, Mengjie Li, Fan Zhao, Wei Zhang, Michael Muller, Xinglian Xu, Chunbao Li*, Guanghong Zhou*. Distinct physiological, plasma amino acid and liver transcriptome responses to purified dietary beef, chicken, fish, and pork proteins in young rats. Molecular Nutrition & Food Research. 2016. In Press. doi: 10.1002/mnfr.201500789.
2. Shangxin Song, Guido J. Hooiveld, Mengjie Li, Fan Zhao, Wei Zhang, Michael Muller, Xinglian Xu, Chunbao Li*, Guanghong Zhou*. Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats. Scientific Reports. 2016, 6: 20036. DOI: 10.1038/srep20036.
3. Shangxin Song, Guido J. Hooiveld, Wei Zhang, Mengjie Li, Fan Zhao, Jing Zhu, Xinglian Xu, Michael Muller, Chunbao Li, Guanghong Zhou*. Purified Soy and Meat Proteins Elicit Distinct Metabolic Responses in Liver. Journal of Proteome Research. 2016. In Press. DOI: 10.1021/acs.jproteome.5b00922.
4. Wei Zhang, Shangxin Song, Fei Liu, Yi Liu, Yuanshu Zhang*. Beta-casomorphin-7 prevents epithelial-mesenchymal transdifferentiation of NRK-52E cells at high glucose level: Involvement of AngII-TGF-β1 pathway. Peptides, 2015, 70: 37�44.
5. Siying Wen, Guanghong Zhou, Shangxin Song, Xinglian Xu, Josef Voglmeir, Li Liu, Fan Zhao, Mengjie Li, Li Li, Xiaobo Yu, Yun Bai, Chunbao Li*. Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish. Proteomics, 2015, 15, 3688�3698.
报告题目： Effect of Low Temperature Exposure during Logistics Process on Flavor Development in Tomato Fruit
报告人：王利斌博士
报告人简介：2015年12月博士毕业于南京农业大学食品科学专业，研究方向是农产品冷害和风味物质。2013年参加国家建设高水平大学公派研究生项目，在美国农业部园艺研究实验室从事番茄风味的研究。
近五年发表的文章：
Wang, L., Bai, J., & Yu, Z. (2016). Difference in volatile profile between pericarp tissue and locular gel in tomato fruit. Journal of Integrative Agriculture (in press). Wang, L., Baldwin, E. A., & Bai, J. (2016). Recent advance in aromatic volatile research in tomato fruit: the metabolisms and regulations. Food and Bioprocess Technology, DOI 10.1007/s11947-015-1638-1. Wang, L., Baldwin, E. A., & Plotto, A., et al. (2015). The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of Refrigeration and Blanching. HortScience, 50(9): 1-7. Wang, L., Baldwin, E. A., & Plotto, A., et al. (2015). Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature. Postharvest Biology and Technology, 108: 28-38. Wang, L., Baldwin, E. A., & Zhao, W., et al. (2015). Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment. LWT-Food Science and Technology, 62(1): 115-121. Wang, L., Baldwin, E. A., Zhao, W., Plotto, A., Sun, X., Wang, Z., Brecht, J. K., Bai, J., & Yu, Z. (2014). Heat treatment alleviation of chilling-induced suppression of aroma volatile levels. Proceedings of Florida State Horticultural Society, 127: 124�130. (ISTP) Wang, L., Baldwin, E. A., & Plotto, A., et al. (2015). The impact of low/high temperature stress on the volatile aroma profile in ripe tomatoes. Proceedings of Florida State Horticultural Society (ISTP, in press). Wang, L., Jiang, L., & Shi, Y., et al. (2013). 气调对豇豆贮藏期效果的影响. 食品科学, 34(10): 313-316 (EI). Wang, L., Jiang, L., & Shi, Y., et al. (2013). 气调贮藏对四季豆生理生化特性的影响. 食品科学, 34(8): 289-293 (EI). Wang, L., Liu, S., & Feng, S., et al. (2011). 采后热处理降低果蔬贮藏冷害研究进展. 农产品加工.学刊, 4: 38-42.